How To Make The Perfect Gourmet Carmel Apple? - gourmet carmel apples
I was wondering if anyone out there I can say, as the apple experts. I am pleased to make it easy and homeade. Something I can do with children and it is not cleaning days. The first question I have is getting the kind of candy and how much heat to reach the ideal temperature for the immersion?
If you're here, what is the best way to prepare apples Tha?
What is the best apples to use for these things?
Chocolate is good for you to use to decorate once you have it on sweets and other questions?
As you can see, I really can not with the intention, but only a small problem that do not know any candy.
If you have not experienced this yet or know a really good site that answers all these questions, I appreciate your help.
Friday, January 15, 2010
Gourmet Carmel Apples How To Make The Perfect Gourmet Carmel Apple?
1 comment:
Chocolate Caramel APPLES
1 (12 ounces) chocolate chips
6 medium apples
1 (14 ounce) packages of candy
6 wooden skewers or ice lolly sticks
Boil water on medium heat in large frying pan and enter) instead of a small pot on the largest frying pan (or double boiler. Put the candy in a small saucepan.
Wash apples and push a skewer into each apple. When the candy is melted, each apple in caramel sauce.
Be sure to cover the entire apple. Do not let the apples sit for long. cover the apples with chocolate chips. Place on waxed paper and place one hours cool.
Fudgy CARAMEL APPLES
7 to 8 med apple
2 v. soup. Butter
3 c. Soup. Water
1 / 2 package. Kraft Caramels
1 / 2 package. Fudgy force
C. 1 chopped nuts, optional
Candy Sprinkles, optional
Wash apples and remove stems. Insert wooden sticks into the stem of the apple. On top bath with hot water, heat butter and water until butter is melted. Add caramels and fudgy, heat until it melts. Immerse yourself in a tim Applesand dry the caramel mixture, then nuts or candy and sit on wax paper.
MICROWAVE CARAMEL APPLES
1.2 kilos of sweets
1 can Eagle Brand condensed milk
1 stick butter
2 pounds tart apples
Unwrap caramels. Combine caramels, milk and butter in a shallow microwave. Cook over high heat, throwing up bubbles. Stir occasionally. Core and cut apples. Serve immediately with hot caramel sauce.
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